Rachael Ray Porcelain Enamel II Nonstick Open Skillet, 12-1/2-Inch , Blue Review
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup e Read more...
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